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Frozen Bittersweet Cocolate Pecan Terrine
Topped with sun-dried cherry and chocolate sauce		 5.95

Suggested Dessert Wine:
Graham's 20yr Tawny Port

8.00
Creme Brulee
Creamy custard with vanilla bean and carmelized sugar crust accompanied by assorted cookies		 4.95

Suggested Dessert Wine:
Warre's Otima 10yr Port

 8.00
NXNW Cheesecake
 4.95

Suggested Dessert Wine:
Bonney Doon Framboise
or Ramos Pinto Collector's Ruby Port

 6.50
Tiramisu
Our take on the classic Italian dessert		 4.95

Suggested Dessert Wine:
King Estate Vin Glacier
or Harvey's Bristol Cream Sherry

8.00
5.50
Sorbet Special
With Biscotti		 4.50
Carmelized Cornbread Pudding
With gold raisins and caramel-bourbon sauce		 4.95

Suggested Dessert Wine:
Warre's Ottima 10yr Tawny Port

 8.00
Chocolate Torte
Topped with bittersweet chocolate ganache & seasonal berries		 5.95

Suggested Dessert Wine:
Bonny Doon Framboise

 6.50
Puff Pastry
With caramel mousee, caramel sauce & fresh mint		 4.95

Suggested Dessert Wine:
King Estate Vin Glacier

 8.00
Seasonal Fruit Crisp
With very vanilla custard sauce		 4.95

Suggested Dessert Wine:
King Estate Vin Glacier

 8.00



North by Northwest Restaurant and Brewery • 10010 Capital of TX Hwy N, Austin, TX 78759 • Tel: (512) 467-6969 • Fax: (512) 345-1233 • Email: davis@nxnwbrew.com • ©NXNW 2002 • Design by LYRICO